📍 Barcelona | May 6–8 🇪🇸 | Booth 3BB401

KAPP is proud to join forces with KAPP Skaginn and Kami Tech in Barcelona to showcase a robust lineup of cooling, freezing, and processing solutions — all designed to maximize product quality, extend shelf life, and increase value throughout the cold chain.

We invite you to visit us at Booth 3BB401 to explore our full range of innovative technologies, including:

• OptimICE® | Liquid slurry ice system for superior onboard and onshore chilling
• S900 Injection Machine System | Integrated brine injection, mixing, and registration to maximize yield and quality with precise, efficient control
• IQF Tunnel Freezers | Fast, gentle freezing to preserve moisture and product quality
• Non-Pressure Plate Freezers | High-capacity vertical freezing for seafood, meat, and ready meals
• RoteX Aquaculture® | Precise bleeding and chilling for aquaculture
• RoteX Thawing® | Advanced thawing technology for frozen blocks
• SUB-CHILLING™ | Ice-free chilling that improves yield and extends shelf life
• Tray Flipper | Automated packaging solution for frozen products
• Tub Handling & Fish-Hold Robotics | Fully unmanned fish-hold systems – the only ones in the world!
• Value-Added Mince Solutions | Recover up to 28% of meat from fish frames
• ValuePump® | Gentle product transport through closed low-pressure systems

At KAPP, we are passionate about pioneering technologies that redefine efficiency, sustainability, and quality across the seafood and food processing industries. With decades of expertise and strategic acquisitions strengthening our capabilities, we deliver solutions that move the industry forward.

🌊 𝗖𝗢𝗢𝗟𝗜𝗡𝗚 | 𝗙𝗥𝗘𝗘𝗭𝗜𝗡𝗚 | 𝗣𝗥𝗢𝗖𝗘𝗦𝗦𝗜𝗡𝗚 — 𝗲𝗻𝘀𝘂𝗿𝗶𝗻𝗴 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵𝗼𝘂𝘁 𝘁𝗵𝗲 𝗰𝗼𝗹𝗱 𝗰𝗵𝗮𝗶𝗻.

👉 Let’s connect in Barcelona!

#KAPP #SeafoodExpoGlobal #SeafoodProcessingGlobal #ColdChainInnovation #SeafoodProcessing #FreezingSolutions #FoodProcessing #OptimICE #IQF #SubChilling #SustainableSeafood #KAPPSkaginn #KamiTech #MarineInnovation #Barcelona2025 #SeafoodTechnology #FishProcessing