Fast and efficient freezing with gentle product handling that improves both yield and quality. Quickly freezing ensures moisture is fully locked in the product and the cell structure remains intact. Drip loss is as low as 0.2%, depending on product type.
The Non-Pressure Plate Freezer by KAPP Skaginn is a high-capacity, energy-efficient solution designed to freeze up to 100 tons daily while preserving product quality. Its space-saving vertical design and compatibility with various packaging make it ideal for seafood, meat, and ready meal industries.
