BP-105 Optim-ICE from KAPP

Contact our service manager, Heimir Halldórsson for more information.

+354-664-1306

hh@kapp.is

Technical Specification:

14.5 kW/12.470 kcal/h or 299.000 kcal
per 24 hours*.

Output can be varied from 230 L/h
with 40% ice concentration
to 490 L/h with 10% ice concentration**.

A 5-micron filter fitted to water intake to
prevent ingestion of foreign objects.

System requires 3% NaCl
concentration for Optim-Ice® production.

7.0 kW

145x59x87

372 kg

R-404A /R-449A

Intergrated pre-coolers ensures uniform production of Optim-Ice® in water temperatures up to +15°C.

Cooling water requirements:

5°C = 900 L/h

10°C = 1.100 L/h

15°C = 1.600 L/h

20°C = 2.400 L/h

*Appr. 1 kcal is required to achieve a one-degree temperature reduction in one kilogram of fish.
**Based on seawater inlet temperature of +15°C.