Contact our service manager, Heimir Halldórsson for more information.
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23 kW/19.750 kcal/h or 474.000 kcal
per 24 hours*.
Output can be varied from 230 L/h
with 40% ice concentration
to 470 L/h with 10% ice concentration**.
A 5-micron filter fitted to water intake to
prevent ingestion of foreign objects.
System requires 3% NaCl
concentration for Optim-Ice® production.
Intergrated pre-coolers ensures uniform production of Optim-Ice® in water temperatures up to +32°C.
20°C = 2.400 L/h
32°C = 5.100 L/h
*Appr. 1 kcal is required to achieve a one-degree temperature reduction in one kilogram of fish.
**Based on seawater inlet temperature of +32°C.